Cunha, Rosiane Lopes: search on Z-Library

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1

Influence of pH on formation and properties of gellan gels

Carolina Siqueira Franco Picone, Rosiane Lopes Cunha

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 1017 KB

english, 2011

2

Gellan microgels produced in planar microfluidic devices

Costa, Ana Letícia Rodrigues, Gomes, Andresa, Ushikubo, Fernanda Yumi, Cunha, Rosiane Lopes

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.72 MB

english, 2017

3

Studies of droplets formation regime and actual flow rate of liquid-liquid flows in flow-focusing microfluidic devices

Costa, Ana Letícia Rodrigues, Gomes, Andresa, Cunha, Rosiane Lopes

Journal:

Experimental Thermal and Fluid Science

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

4

Assessing the potential of whey protein fibril as emulsifier

Mantovani, Raphaela Araujo, de Figueiredo Furtado, Guilherme, Netto, Flavia Maria, Cunha, Rosiane Lopes

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

5

Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions

Gomes, Andresa, Costa, Ana Letícia Rodrigues, de Assis Perrechil, Fabiana, da Cunha, Rosiane Lopes

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.28 MB

english, 2016

6

Cellulose nanofibers from banana peels as a Pickering emulsifier: high-energy emulsification processes

Costa, Ana Letícia Rodrigues, Gomes, Andresa, Tibolla, Heloisa, Menegalli, Florencia Cecilia, Cunha, Rosiane Lopes

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 1.87 MB

english, 2018

7

Single-step microfluidic production of W/O/W double emulsions as templates for β-carotene-loaded giant liposomes formation

Michelon, Mariano, Huang, Yuting, de la Torre, Lucimara Gaziola, Weitz, David A., Cunha, Rosiane Lopes

Journal:

Chemical Engineering Journal

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

8

Role of the oil on glyceryl monostearate based oleogels

Ferro, Ana Caroline, Okuro, Paula Kiyomi, Badan, Ana Paula, Cunha, Rosiane Lopes

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 9.96 MB

english, 2018

9

Properties and possible applications of ozone-modified potato starch

Castanha, Nanci, Santos, Débora Nascimento e, Cunha, Rosiane Lopes, Augusto, Pedro Esteves Duarte

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 12.29 MB

english, 2018

10

Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrin

Oliveira, Davi Rocha Bernardes, Furtado, Guilherme de Figueiredo, Cunha, Rosiane Lopes

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.81 MB

english, 2019

11

In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils

Mantovani, Raphaela Araujo, Pinheiro, Ana Cristina, Vicente, António Augusto, Cunha, Rosiane Lopes

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

12

Effect of process variables on the osmotic dehydration of star-fruit slices

Campos, Camila Dalben Madeira, Sato, Ana Carla Kawazoe, Tonon, Renata Valeriano, Hubinger, Míriam Dupas, Cunha, Rosiane Lopes da

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 665 KB

2012

13

One-step ultrasound producing O/W emulsions stabilized by chitosan particles

Costa, Ana Letícia Rodrigues, Gomes, Andresa, Cunha, Rosiane Lopes

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 5.59 MB

english, 2018

14

Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae

Moreira, Thais Caldas Paiva, da Silva, Vanessa Martins, Gombert, Andreas Karoly, da Cunha, Rosiane Lopes

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2016

Language:

english

File:

PDF, 2.46 MB

english, 2016

15

Gelation property and water holding capacity of heat-treated collagen at different temperature and pH values

de Moraes, Marisa Correa, Cunha, Rosiane Lopes

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.69 MB

english, 2013

16

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

Gomes, Andresa, Costa, Ana Letícia Rodrigues, Cunha, Rosiane Lopes

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

17

Interactions between milk proteins and gellan gum in acidified gels

Carolina Siqueira Franco Picone, Rosiane Lopes da Cunha

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 2.87 MB

english, 2010

18

Understanding the role of chia (Salvia Hispanica L.) mucilage on olive oil-based emulsion gels as a new fat substitute in emulsified meat products

CÃ¢mara, Ana Karoline Ferreira IgnÃ¡cio, Okuro, Paula Kiyomi, Santos, Mirian, Paglarini, Camila de Souza, da Cunha, Rosiane Lopes, Ruiz-Capillas, Claudia, Herrero, Ana MarÃa, Pollonio, Marise Apareci

Journal:

European Food Research and Technology

Year:

2020

Language:

english

File:

PDF, 1.49 MB

english, 2020

19

The effect of homogenisation on the stability of pineapple pulp

Vanessa Martins Silva, Ana Carla Kawazoe Sato, Geraldo Barbosa, Gustavo Dacanal, Héctor José Ciro-Velásquez, Rosiane Lopes Cunha

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 796 KB

english, 2010

20

Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review

Paglarini, Camila de Souza, Vidal, Vitor Andre Silva, Martini, Silvana, Cunha, Rosiane Lopes, Pollonio, Marise Aparecida Rodrigues

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 2.03 MB

2020

21

Properties of films produced from blends of pectin and gluten

Sartori, Tanara, Feltre, Gabriela, do Amaral Sobral, Paulo Jose, Lopes da Cunha, Rosiane, Menegalli, Florencia Cecilia

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 5.16 MB

english, 2018

22

Strategies for recombinant production of antimicrobial peptides with pharmacological potential

Sampaio de Oliveira, Kamila Botelho, Leite, Michel Lopes, Rodrigues, Gisele Regina, Duque, Harry Morales, Costa, Rosiane Andrade, Cunha, Victor Albuquerque, de Loiola Costa, Lorena Sousa, da Cunha, Ni

Journal:

Expert Review of Clinical Pharmacology

Year:

2020

File:

PDF, 1.01 MB

2020

23

The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate

Juliana Alves Macedo, Angelo Luiz Fazani Cavallieri, Rosiane Lopes da Cunha, Hélia Harumi Sato

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 943 KB

english, 2010

24

Modulating properties of polysaccharides nanocomplexes from enzymatic hydrolysis of chitosan

Ribas Fonseca, Larissa, Porto Santos, Tatiana, Czaikoski, Aline, Lopes Cunha, Rosiane

Journal:

Food Research International

Year:

2020

File:

PDF, 4.09 MB

2020

25

Effects of Operating Conditions on the Quality of Mango Pulp Dried in a Spout Fluidized Bed

da Cunha, Rosiane Lopes, de la Cruz, Alfredo García, Menegalli, Florencia Cecília

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 888 KB

english, 2006

26

Rheological and structural evaluations of commercial italian salad dressings

Perrechil, Fabiana de Assis, Santana, Rejane de Castro, Fasolin, Luiz Henrique, Silva, Cesar Augusto Sodré da, Cunha, Rosiane Lopes da

Journal:

Ciência e Tecnologia de Alimentos

Year:

2010

Language:

english

File:

PDF, 1.09 MB

english, 2010

27

High solids emulsions produced by ultrasound as a function of energy density

Consoli, Larissa, de Figueiredo Furtado, Guilherme, da Cunha, Rosiane Lopes, Hubinger, Míriam Dupas

Journal:

Ultrasonics Sonochemistry

Year:

2016

Language:

english

File:

PDF, 5.50 MB

english, 2016

28

Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion

Meirelles, Aureliano Agostinho Dias, Costa, Ana LetÃcia Rodrigues, Cunha, Rosiane Lopes

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 945 KB

2020

29

Emulsions stabilized by high acyl gellan and KCl

Vilela, Joice Aline Pires, da Cunha, Rosiane Lopes

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 998 KB

english, 2016

30

Emulsions stabilized by heat-treated collagen fibers

Rejane de Castro Santana, Ana Carla Kawazoe Sato, Rosiane Lopes da Cunha

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.44 MB

english, 2012

31

Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids

Michelon, Mariano, Mantovani, Raphaela Araujo, Sinigaglia-Coimbra, Rita, de la Torre, Lucimara Gaziola, Cunha, Rosiane Lopes

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 2.69 MB

english, 2016

32

β-carotene-loaded nanostructured lipid carriers produced by solvent displacement method

Oliveira, Davi Rocha Bernardes, Michelon, Mariano, de Figueiredo Furtado, Guilherme, Sinigaglia-Coimbra, Rita, Cunha, Rosiane Lopes

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

33

Influência da temperatura no comportamento reológico da polpa de jabuticaba

Sato, Ana Carla Kawazoe, Cunha, Rosiane Lopes da

Journal:

Ciência e Tecnologia de Alimentos

Year:

2007

File:

PDF, 631 KB

2007

34

Structural and rheological properties of amaranth protein concentrate gels obtained by different processes

Dagnith Liz Bejarano-Luján, Rosiane Lopes da Cunha, Flavia Maria Netto

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 1.63 MB

english, 2010

35

Green techniques for starch modification to stabilize Pickering emulsions: a current review and future perspectives

Guida, Carolina, Aguiar, Ana Carolina, Cunha, Rosiane Lopes

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 2.48 MB

2020

36

Cold-set whey protein gels induced by calcium or sodium salt addition

Kátia Regina Kuhn, Ângelo Luiz Fazani Cavallieri, Rosiane Lopes Da Cunha

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.13 MB

english, 2010

37

Rheological properties of vital wheat glutens with water or sodium chloride

Ortolan, Fernanda, Corrêa, Gabriela Paiva, da Cunha, Rosiane Lopes, Steel, Caroline Joy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 732 KB

english, 2017

38

The role of Saccharomyces cerevisiae in stabilizing emulsions of hexadecane in aqueous media

Meirelles, Aureliano Agostinho Dias, da Cunha, Rosiane Lopes, Gombert, Andreas Karoly

Journal:

Applied Microbiology and Biotechnology

Year:

2018

Language:

english

File:

PDF, 8.62 MB

english, 2018

39

The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process

Agostinho Dias Meirelles, Aureliano, Letícia Rodrigues Costa, Ana, Lopes Cunha, Rosiane

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 2.20 MB

english, 2019

40

The effects of acidification rate, pH and ageing time on the acidic cold set gelation of whey proteins

Angelo Luiz Fazani Cavallieri, Rosiane Lopes da Cunha

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 523 KB

english, 2008

41

Formation of nano and microstructures by polysorbate–chitosan association

Picone, Carolina Siqueira Franco, Cunha, Rosiane Lopes

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2013

Language:

english

File:

PDF, 751 KB

english, 2013

42

Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate

Kuhn, Kátia Regina, Silva, Fernanda Guimarães Drummond e, Netto, Flavia Maria, Cunha, Rosiane Lopes da

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 950 KB

english, 2014

43

Viscosidade extensional e em cisalhamento de suspensões acidificadas de amido de amaranto e caseinato de sódio

Gozzo, Angela Maria, Cunha, Rosiane Lopes, Menegalli, Florencia Cecília

Journal:

Ciência e Tecnologia de Alimentos

Year:

2009

File:

PDF, 612 KB

2009

44

Production of resveratrol loaded alginate aerogel: Characterization, mathematical modeling, and study of impregnation

Santos, Philipe dos, ViganÃ³, Juliane, Furtado, Guilherme de Figueiredo, Cunha, Rosiane Lopes, Hubinger, Miriam Dupas, Rezende, Camila Alves, MartÃnez, Julian

Journal:

The Journal of Supercritical Fluids

Year:

2020

File:

PDF, 2.93 MB

2020

45

Heat-induced gels of soy protein and κ-carrageenan at different pH values

Ângelo Luiz Fazani Cavallieri, Monique Monteiro Garcez, Katiucha Pereira Takeuchi, Rosiane Lopes da Cunha

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.31 MB

english, 2010

46

High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices

Michelon, Mariano, Oliveira, Davi Rocha Bernardes, de Figueiredo Furtado, Guilherme, Gaziola de la Torre, Lucimara, Cunha, Rosiane Lopes

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2017

Language:

english

File:

PDF, 973 KB

english, 2017

47

Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processes

Czaikoski, Aline, da Cunha, Rosiane Lopes, Menegalli, Florencia Cecilia

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 2.53 MB

2020

48

Interactions of Î²-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion

Gomes, Andresa, Costa, Ana LetÃcia Rodrigues, Cardoso, Dayane Dias, NÃ¡thia-Neves, Grazielle, Meireles, M. Angela A., Cunha, Rosiane Lopes

Journal:

Year:

2021

File:

PDF, 2.14 MB

2021

49

Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients

Rejane de Castro Santana, Luiz Henrique Fasolin, Rosiane Lopes da Cunha

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2012

Language:

english

File:

PDF, 1.12 MB

english, 2012

50

Chitosan–gellan electrostatic complexes: Influence of preparation conditions and surfactant presence

Picone, Carolina Siqueira Franco, Cunha, Rosiane Lopes

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 914 KB

english, 2013

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